Preparation Time: 45 minutes
Serving: 1 person
Calories 80 calories
Tools Needed:
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
Ingredients:
- 1 green tea bag or 1 tsp loose leaf green tea
- 1 cup hot water (around 175°F or 80°C)
- Honey or lemon (optional)
Instructions:
-
Boil water and let it cool for a few minutes (around 175°F or 80°C).
- Place the tea bag or loose leaf tea into a cup.
- Pour hot water over the tea and steep for 2-3 minutes.
- Remove the tea bag or strain the loose leaf tea.
- Add honey or lemon to taste if desired.
- Enjoy your classic green tea!
