Preparation Time: 45 minutes
Serving: 2 person
Calories 115 calories
Tools Needed:
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
Ingredients:
- 2 medium zucchinis, spiralized into noodles
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions:
-
Heat olive oil in a pan over medium heat. Add garlic and sauté for
1-2 minutes.
-
Add zoodles and cook for 3-5 minutes until tender, stirring
occasionally.
-
Season with salt and pepper, then sprinkle with parmesan cheese.
- Toss to combine and garnish with fresh parsley if desired.
- Serve immediately and enjoy!
