Preparation Time: 45 minutes
Serving: 1 person
Calories 460 calories
Tools Needed:
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
Ingredients:
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon fresh cracked black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- Fresh parsley (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Rub both sides of the salmon fillets with olive oil.
-
Season the fillets with salt, garlic powder, and fresh cracked black
pepper. Make sure to coat both sides evenly.
-
Place the seasoned salmon fillets on a baking sheet lined with
parchment paper or lightly greased.
-
Bake the salmon for 12-15 minutes or until it is cooked through and
flakes easily with a fork.
-
Once cooked, remove from the oven and drizzle with fresh lemon
juice.
- Garnish with fresh parsley and serve immediately.
