Preparation Time: 45 minutes
Serving: 1 person
Calories 500 calories
Tools Needed:
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
Ingredients:
- 1 tablespoon olive oil
- 1 lb ground beef
- 4 burger buns
- 4 slices of cheddar cheese
- Salt ad pepper to taste
- Lettuce, tomato,and onion(optional)
- Ketchup, mustard, and mayo(optional)
Instructions:
- Preheat the grill to medium-high heat.
-
Form the ground beef into 4 patties and season with salt and pepper.
- Grill the patties for 4-5 minutes on each side.
-
Add a slice of cheese on top of each patty during the last minute of
grilling.
- Toast the burger buns on the grill until lightly browned.
-
Assemble the burger with your choice of toppings and condiments.
